Broccoli & Cheese Casserole

Broccoli & Cheese Casserole
Serves 6


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2 tablespoons I Can't Believe It's Not Butter!® Spread
1 small onion, chopped
2 tablespoons all-purpose flour
1-1/2 cups cups 2% milk
1 tub Knorr® Homestyle Stock - Chicken
1-1/2 cups shredded cheddar cheese (about 6 oz.), divided
8 cups small broccoli and/or cauliflower florets, blanched just until tender
1 tablespoon Dijon mustard


Prep: 15 Minutes
Cook: 35 Minutes

1. Preheat oven to 350°. Spray 2-quart baking dish with nonstick cooking spray; set aside.


2. Melt Spread in 4-quart saucepot over medium-high heat and cook onion, stirring frequently, 4 minutes or until tender. Reduce heat to medium, then stir in flour and cook, stirring constantly, 2 minutes. Gradually stir in milk. Bring to a boil over high heat. Stir in Knorr® Homestyle Stock - Chicken and boil until Stock is melted and sauce is thickened, about 2 minutes. Remove from heat, then stir in 1 cup cheese; let stand 1 minute. Stir in broccoli and mustard. Pour into prepared dish.


3. Bake 20 minutes. Top with remaining 1/2 cup cheese and bake an additional 5 minutes or until cheese is melted. Let stand 10 minutes before serving.

Created date

November 2011