Broccoli Bakers

4 servings

Ingredients

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4 large baking potatoes, baked
1/4 cup diced broccoli
1/2 cup (2 ounces) shredded Cheddar cheese
4 bacon slices, cooked and crumbled
2 green onions, chopped
1/2 cup sour cream
1/4 cup milk
1 teaspoon salt

Preparation

Prep: 10 Minutes
Cook: 30 Minutes

Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.

Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.

Bake, covered, at 400° for 30 minutes.

Created date

April 2000

Nutritional Information