Breakfast Fried Apples

Oxmoor House
6 servings


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3 medium-size cooking apples, cored and sliced
1/4 cup bacon drippings
3 tablespoons sugar
3 tablespoons firmly packed brown sugar


Place apple slices and bacon drippings in a large skillet; cover and cook over medium heat 10 minutes or until apples are tender. Sprinkle sugar over apples; cook, uncovered, an additional 10 minutes or until golden brown. Remove to a warm serving platter; serve immediately.

Created date

February 2010