Breakfast Casserole

Southern Living

8 to 10 servings


+ Add To Shopping List
1 1/2 pounds pork sausage
3 to 4 bread slices, cubed
1 1/2 cups (6 ounces) shredded Cheddar cheese
9 large eggs
3 cups milk
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/8 teaspoon pepper


Cook sausage in a skillet, stirring until it crumbles and is no longer pink; drain well.

Arrange bread cubes in bottom of a lightly greased 13- x 9-inch baking dish. Top with sausage and cheese.

Whisk together eggs and next 4 ingredients; pour evenly over cheese. Cover and chill 8 hours.

Let stand at room temperature 30 minutes. Bake at 350° for 45 minutes or until set.


Created date

October 2003