Breakfast Casserole

Southern Living

6 to 8 servings


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1 pound ground pork sausage*
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 ounces) shredded sharp Cheddar cheese
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
1/4 teaspoon Worcestershire sauce


Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.

Place bread cubes in a lightly greased 13- x 9-inch baking dish; sprinkle bread evenly with cheese, and top with sausage.

Whisk together eggs and remaining ingredients; pour evenly over sausage mixture. Cover and chill casserole for 8 hours. Let stand at room temperature 30 minutes.

Bake at 350° for 45 minutes or until set. Let stand 5 minutes before serving.

*2 cups cubed cooked ham may be substituted for sausage.


Created date

December 2001