Breaded Lamb Chops

Oxmoor House
6 servings

Ingredients

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1 cup fine dry breadcrumbs
1 teaspoon salt
1/2 teaspoon pepper
6 (3/4-inch-thick) lamb loin chops
2 eggs, beaten
1/4 cup clarified butter

Preparation

Combine breadcrumbs, salt, and pepper. Dip chops in egg; dredge in breadcrumb mixture.

Melt butter in a large skillet over medium heat. Add chops, and cook for 5 minutes, turning to brown both sides.

Transfer chops to a 13- x 9- x 2-inch baking dish. Cover and bake at 350° for 30 minutes or until chops are tender.

Created date

February 2010