Bread Pudding With Wine Sauce

Oxmoor House
8 servings


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8 slices bread
3 cups milk
3 eggs, beaten
1/2 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1/2 cup raisins


Soak bread in milk in a large mixing bowl 10 minutes. Place bread in a well-greased 2-quart casserole, and set aside. Reserve milk in mixing bowl.

Add eggs, sugar, butter, vanilla, salt, and raisins to reserved milk; beat well. Pour over bread in casserole. Bake, uncovered, at 325° for 1 hour. Spoon into individual serving dishes, and serve hot or at room temperature with Grape Wine

Created date

February 2010