Bread Pudding With Whiskey Sauce

Oxmoor House
12 servings (serving size: 1/12 of pudding and 2 tablespoons sauce)


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3 cups whole milk
1/2 cup raisins
1/2 cup fat-free sweetened condensed milk
1/4 cup sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
3 large eggs, lightly beaten
2 tablespoons butter or stick margarine, melted
9 (1-ounce) slices French bread, cut into 3/4-inch cubes
Cooking spray
Whiskey Sauce


Preheat oven to 350°.

Combine first 8 ingredients in a large bowl; stir well. Add bread cubes; toss gently. Let stand 30 minutes.

Spoon mixture into a 13- x 9-inch baking dish coated with cooking spray. Bake at 350° for 50 minutes or until pudding is set. Serve warm with Whiskey Sauce.

Created date

March 2010