Bread Dressing

Oxmoor House
about 6 servings


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1 (1-pound) loaf bread, sliced and cubed
1 teaspoon poultry seasoning
1/4 teaspoon pepper
3/4 cup chopped onion
3/4 cup chopped celery
1 cup butter or margarine


Combine bread, poultry seasoning, and pepper in a large bowl; set aside.

Sauté onion and celery in butter until tender; add to bread mixture, and stir well. Spoon into a lightly greased 1 1/2-quart casserole. Bake, covered, at 325° for 20 minutes.

Created date

February 2010