Brandy Sauce

Oxmoor House
2 1/2 cups


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1/2 cup butter or margarine, softened
1 cup sugar
4 egg yolks
1 cup whipping cream
Pinch of salt
1/4 cup brandy


Cream butter in top of a double boiler; gradually add sugar, beating well. Add egg yolks, one at a time, beating well after each addition. Add whipping cream and salt, beating well. Place over boiling water; cook, stirring constantly, until smooth and thickened. Remove from heat, and stir in brandy. Serve warm with Steamed Chocolate Pudding.

Created date

February 2010