Brandy-Orange Sauce

Southern Living

Makes about 1 cup


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1/2 cup butter
1/3 cup sugar
1/4 cup heavy cream
2 tablespoons brandy
1 teaspoon orange zest


Hands-on: 15 Minutes
Total: 15 Minutes

Cook butter and sugar in a small heavy saucepan over low heat, stirring constantly, 3 minutes or until smooth. Stir in cream, and cook, stirring constantly, 5 minutes or until thickened. Remove from heat; stir in brandy and orange zest. Serve immediately.

Created date

November 2015