Brandy-Caramel Ice-cream Puffs

Southern Living
Brandy-Caramel Ice-cream PuffsRecipe
Makes 6 servings


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1 (10-oz.) package ready-to-bake frozen puff pastry shells
Vanilla ice cream (about 1 qt.)
Garnishes: whole strawberries, fresh mint sprigs


Prep: 10 Minutes
Bake: 30 Minutes

1. Bake puff pastry shells according to package directions. Remove tops according to package directions after baking. Top each shell evenly with ice cream, and drizzle with warm Brandy-Caramel Sauce. Garnish, if desired.

Note: For testing purposes only, we used Pepperidge Farm Puff Pastry Shells.

Created date

March 2006