Brandied Hard Sauce

Oxmoor House
about 2 cups


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1/2 cup butter or margarine, softened
2 cups sifted powdered sugar
1 egg yolk, beaten
2 tablespoons brandy
1/2 teaspoon vanilla extract


Cream butter; gradually add sugar, beating until light and fluffy. Add remaining ingredients, mixing well.

Created date

February 2010