Brandied Fruit Compote

Southern Living
Brandied Fruit CompoteRecipe
Photo: Tina Evans
5 cups

Ingredients

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3 1/2 cups Dried Fruit Mix
2 cups water
3/4 cup sugar
1/2 cup brandy

Preparation

Combine all ingredients in a heavy saucepan, stirring well. Cook over low heat, stirring occasionally, 15 minutes; cool. Store in refrigerator up to 1 month; serve at room temperature.

Created date

October 2003