Braised Pork Chops

Oxmoor House
4 servings


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4 (3/4-inch-thick) pork loin chops (about 1 1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup all-purpose flour
1/4 cup vegetable oil
1/2 cup water
Fresh parsley sprigs (optional)


Sprinkle chops with salt and pepper; dredge in flour. Sauté chops in oil in a heavy skillet over medium heat 4 minutes on each side or until golden brown. Add water; cover and cook over low heat 45 minutes or until chops are tender. Remove chops to a warm serving platter, and garnish with parsley sprigs, if desired.

Created date

February 2010