Braised Leeks

Oxmoor House

6 servings


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1/4 cup butter or margarine
8 large leeks (about 3 pounds), cleaned
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper


Melt butter in a large heavy skillet; add leeks, tossing well to coat with butter. Cover and cook over medium heat 10 minutes. Add water; bring to a boil. Reduce heat; cover and cook over low heat 15 minutes or until leeks are tender. Drain well. Sprinkle with salt and pepper.

Created date

February 2010