Braised Fennel

Coastal Living
Braised FennelRecipe

Photo: Cedric Angeles

Serve Braised Fennel with Blackened Rockfish with Pepper Jam.

Makes 6 servings


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2 (2-inch-long) orange rind strips
1/2 cup fresh orange juice
2 tablespoons unsalted butter
3 fennel bulbs, trimmed, cored, and cut into wedges
1/2 teaspoon kosher salt


Combine first 4 ingredients in a large skillet covered with a tight-fitting lid over medium-high heat. Bring to a boil; reduce heat and simmer 10 minutes. Uncover; cook 5 minutes or until fennel is tender and liquid is syrupy. Stir in salt.

Created date

January 2016