Braised Brussels Sprouts with Cider and Bacon

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Braised Brussels Sprouts with Cider and BaconRecipe

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Serves 4 (serving size: 1/2 cup)


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2 slices center-cut bacon
4 teaspoons canola oil
1 pound medium Brussels sprouts, trimmed and halved
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted chicken stock
4 tablespoons apple cider, divided
1 tablespoon light cream


1. Cook bacon in a nonstick skillet over medium heat 5 minutes. Transfer to a plate; discard drippings. Add canola oil and Brussels sprouts to pan, cut side down. Cook 2 minutes, without stirring. Stir in salt and pepper; cook 2 minutes. Add chicken stock and 2 tablespoons apple cider; cover partially, and cook 3 minutes. Crumble bacon over top. Stir in 2 tablespoons apple cider and cream; simmer 1 minute.

Created date

September 2015

Nutritional Information

Calories 123
Fat 7.7 g
Satfat 1.6 g
Monofat 3.3 g
Polyfat 1.5 g
Sodium 221 mg