Braised Brussels Sprouts with Balsamic and Grapes

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Braised Brussels Sprouts with Balsamic and GrapesRecipe

Photo: Jennifer Causey; Styling: Missie Neville Crawford

Serves 4 (serving size: 1/2 cup)


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1 tablespoon unsalted butter
1 pound medium Brussels sprouts, trimmed and halved
1 cup seedless red grapes
1 tablespoon minced garlic
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup plus 1 tablespoon unsalted chicken stock, divided
1 tablespoon balsamic vinegar


1. Melt butter in a nonstick skillet over medium heat; add Brussels sprouts to pan, cut side down. Cook 3 minutes, without stirring. Stir in grapes and minced garlic; cook 1 minute. Sprinkle with salt and pepper. Add 1/4 cup chicken stock; cover partially, and cook 3 minutes. Stir in vinegar and 1 tablespoon chicken stock; simmer 1 minute.

Created date

September 2015

Nutritional Information

Calories 109
Fat 3.3 g
Satfat 1.9 g
Monofat 0.8 g
Polyfat 0.3 g
Sodium 221 mg