Bourbon-Pumpkin Pie

Oxmoor House
one 9-inch pie


+ Add To Shopping List
2 tablespoons butter or margarine, softened
3/4 cup sugar
3 eggs
1 cup cooked, mashed pumpkin
1 cup evaporated milk
2 tablespoons bourbon, heated
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 unbaked (9-inch) pastry shell


Cream butter and sugar in a medium mixing bowl; add eggs, one at a time, beating well after each addition. Combine pumpkin, milk, bourbon, salt, ginger, nutmeg, and cinnamon. Add pumpkin mixture to egg mixture, mixing well.

Pour filling into pastry shell. Bake at 450° for 10 minutes. Reduce heat to 325°, and continue baking 45 minutes or until a knife inserted in center comes out clean. Cool before serving.

Created date

February 2010