Bourbon-Peach Limeade

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Bourbon-Peach Limeade
Photo: Dana Gallagher; Styling: Alistair Turnbull

Freeze fresh peach and lime slices on a parchment-lined pan, and drop a few into your drink for a frosty garnish.

Serves 8 (serving size: about 3/4 cup)


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2 1/2 cups water
2/3 cup sugar
3 peeled peaches, chopped
1 1/4 cups bourbon
1 cup fresh lime juice


Hands-on: 10 Minutes
Total: 30 Minutes

1. Combine first 3 ingredients in a medium saucepan over medium-high heat; bring to a boil. Reduce heat, and simmer 10 minutes, stirring occasionally. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature. Transfer peach mixture to a blender; process until smooth. Combine peach mixture, bourbon, and lime juice; serve over ice.

Created date

June 2014

Nutritional Information

Calories 175
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 1 g
Carbohydrate 25 g
Fiber 1 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 1 mg
Calcium 8 mg