Bourbon Mushrooms

Southern Living
Bourbon Mushrooms Recipe
Photo: Iain Bagwell; Styling: Heather Chadduck
Makes 8 to 10 servings


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1/4 cup butter
1/4 cup olive oil
2 pounds assorted fresh mushrooms
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup bourbon or chicken broth
3 garlic cloves, minced
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh thyme


Melt butter with olive oil in a large skillet over medium heat; add mushrooms, salt, and pepper. Cook, stirring occasionally, 12 to 15 minutes or until tender and almost all liquid has evaporated. Remove from heat. Stir in bourbon or chicken broth; return to heat, and cook 2 to 3 minutes or until slightly thickened. Reduce heat to low; stir in minced garlic, chopped fresh parsley, and chopped fresh thyme. Cook 1 more minute.

Created date

October 2012