Bourbon Hot Toddy
Bourbon Hot Toddy
1 serving


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1.35 ounces George Dickel
1 teaspoon fine grain sugar
2 small cloves
1.5 ounces boiling water


Add George Dickel, fine grain sugar, and cloves in old-fashioned glass or mug.

Add 1-2 oz. (or more, if desired) boiling water and stir.

Created date

November 2008