Bourbon Glazed Carrots

Oxmoor House
4 (1/2-cup) servings.


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1 pound carrots, scraped and cut into 1/4-inch-thick slices
3/4 cup canned ready-to-serve chicken broth
2 tablespoons bourbon
1 tablespoon sugar
1/2 teaspoon ground ginger
2 tablespoons margarine


Combine carrot, broth, and bourbon in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and cook over high heat 5 minutes.

Add sugar and remaining ingredients to carrot mixture, stirring well. Cook over medium heat an additional 2 to 3 minutes or until carrot is tender.

Created date

August 2009

Nutritional Information

Calories 115
Caloriesfromfat 48 %
Fat 6.1 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 2 g
Carbohydrate 13.9 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 248 mg
Calcium 0.0 mg