Bourbon Fudge Brownies

Cooking Light
Bourbon Fudge BrowniesRecipe
Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Bourbon and vanilla enhance the rich chocolate flavor of these moist brownies. If you don't want to use bourbon, use hot milk in its place.
20 servings

Ingredients

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1/4 cup bourbon
1/4 cup semisweet chocolate chips
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking powder
1/2 teaspoon salt
1 1/3 cups sugar
6 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 large eggs
Cooking spray

Preparation

Preheat oven to 350°.

Bring bourbon to a boil in a small saucepan; remove from heat. Add chocolate chips, stirring until smooth.

Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour, cocoa, baking powder, and salt, stirring with a whisk.

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well combined. Add vanilla and eggs; beat well. Add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.

Spread batter into a 9-inch square baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in the center comes out clean. Cool in pan on wire rack.

Created date

March 2003

Nutritional Information

Calories 148
Caloriesfromfat 30 %
Fat 5 g
Satfat 2.9 g
Monofat 1.5 g
Polyfat 0.2 g
Protein 2.2 g
Carbohydrate 23.2 g
Fiber 1 g
Cholesterol 31 mg
Iron 1.5 mg
Sodium 121 mg
Calcium 20 mg