Bourbon Christmas Pie

Oxmoor House
two 9-inch pies


+ Add To Shopping List
1/2 gallon vanilla ice cream, softened
1 cup bourbon
1/4 cup rum
1 cup dry mincemeat
2 baked 9-inch pastry shells
2 cups whipping cream
1/4 cup sifted powdered sugar


Combine ice cream, bourbon, rum, and mincemeat; mix until smooth. Spread ice cream mixture evenly into pastry shells; cover and freeze overnight.

Beat whipping cream until foamy; gradually add powdered sugar, beating until soft peaks form. Spread whipped cream on pies. Serve immediately.

Created date

February 2010