Bourbon-Blazed Peaches Over Frozen Custard

Oxmoor House
6 to 8 servings


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3 tablespoons butter or margarine
1 teaspoon grated orange rind
6 firm, ripe peaches, peeled and sliced
2 tablespoons orange marmalade
1 tablespoon sugar
1 tablespoon lemon juice
1/2 cup bourbon


Melt butter in a large skillet over medium heat; stir in orange rind. Add peaches, orange marmalade, sugar, and lemon juice, stirring well. Cook over medium heat, stirring frequently, until peaches are tender.

Place bourbon in a small saucepan; cook until thoroughly heated. (Do not boil.) Pour over peach mixture, and ignite with a long match; stir until flames die down. Serve immediately over Frozen Vanilla Custard in individual bowls.

Created date

February 2010