Bouquet Garni

Oxmoor House
Make several bouquet garnis, and freeze them in heavy-duty, zip-top plastic bags to keep an easy seasoning on hand. The flavor will stay fresh for up to one month.
one bouquet garni.


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1 tablespoon fresh marjoram leaves
1 tablespoon fresh thyme leaves
1 tablespoon fresh oregano leaves
1 1/2 teaspoons fresh whole sage leaves
1 1/2 teaspoons fresh rosemary
3 cloves garlic, peeled and slightly crushed
2 bay leaves, halved


Combine all ingredients on an 8-inch square of cheesecloth; tie ends of cheesecloth securely. Add bouquet garni to soups, stews, or vegetables cooked in a small amount of water.

Created date

August 2009

Nutritional Information

Calories 31
Caloriesfromfat 0.0 %
Fat 0.6 g
Satfat 0.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.1 g
Carbohydrate 6.8 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 3 mg
Calcium 0.0 mg