Bone Crackers

Southern Living
Makes 60 crackers


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2 (13.5-ounce) packages 9-inch flour tortillas
1/2 cup butter or margarine, melted
1/4 teaspoon garlic salt


Cut tortillas with a 3 1/2-inch bone-shaped cutter, and place on baking sheets. Stir together butter and garlic salt; brush mixture on tortillas.

Bake at 250° for 30 minutes or until crisp.

NOTE: Flour tortillas may be cut into bone shapes using kitchen shears.

Created date

October 2001