Bolognese Sauce

Kitchen Aid RecipesRecipe
2 quarts


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2 tablespoons olive oil
2 carrots, peeled and cut into 1-inch pieces
2 stalks celery cut into 1-inch pieces
1 large onion, cut into eights
1/4 cup parsley sprigs
1 1/2 pounds ground beef
1/2 pound ground pork
3 cloves garlic
6 large ripe tomatoes, cut into sixths
1 teaspoon basil
1 teaspoon oregano
1 bay leaf
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 cup water
4 cups dry red wine


1. Heat oil in a 12-inch skillet over medium heat. Add carrots, celery, onion, parsley, ground beef, ground pork and garlic. Saute 20 minutes. Remove mixture from heat and cool 10 minutes.

2. Assemble the KitchenAid® Food Grinder using coarse grinding plate and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and grind mixture into a 6-quart pot. Assemble the KitchenAid® Fruit/Vegetable Strainer attachment and attach to the KitchenAid® Stand Mixer. Turn to Speed 4 and strain tomatoes. Measure out 4 cups puree. Add tomato puree, basil, oregano, bay leaf, salt, pepper, tomato paste, water and wine to meat mixture.

3. Cover and simmer on medium-low heat for 1 hour.

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Created date

July 2010