Photo: Tina Cornett; Styling: Cari South
Recipe from Southern Living

To save time, use peeled, large frozen cooked shrimp. Thaw according to package directions, and serve with sauces.



Cook Time:
Prep Time:

  1. 1. Bring first 3 ingredients to a boil in a large stockpot. Add shrimp, and cook 2 minutes or just until shrimp turn pink; drain and rinse with cold water.
  2. 2. Peel shrimp, and devein, if desired. Chill until ready to serve. Serve with Rémoulade Sauce and Spicy Cocktail Sauce.

July 2008