Boiled Shrimp With Red Sauce

Oxmoor House
about 1 1/3 cups


+ Add To Shopping List
1/4 cup plus 2 tablespoons catsup
1/4 cup plus 2 tablespoons chili sauce
1/4 cup prepared horseradish
2 teaspoons lemon juice
1/4 teaspoon hot sauce
Salt and pepper to taste
About 4 pounds chilled, boiled shrimp


Combine all ingredients, except shrimp, stirring until smooth. Cover and chill at least 2 hours. Serve with boiled shrimp.

Created date

February 2010