Boiled Custard

Oxmoor House
about 4 cups


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2 cups milk
2/3 cup whipping cream
4 eggs
2/3 cup sugar
1/2 teaspoon vanilla extract


Combine milk and whipping cream in a medium saucepan. Cook over low heat until mil k is warm. Combine eggs and sugar, beating well. Gradually stir one-fourth of warm milk mixture into eggs; add to remaining hot mixture, stirring constantly.

Cook over low heat, stirring constantly until mixture thickens and coats the spoon. Remove from heat; stir in vanilla. Cool to room temperature; chill.

Created date

February 2010