Boiled Cabbage

Oxmoor House
4 to 6 servings


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1 medium cabbage, cleaned
1 (1/2-pound) ham hock, rinsed
1 small red pepper pod
1 teaspoon salt
1/2 teaspoon pepper


Place all ingredients in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and simmer 40 minutes or until cabbage is tender. Drain well, and cut into wedges to serve.

Created date

February 2010