Blueberry Streusel Cake

Oxmoor House
8 servings


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1/4 cup butter or stick margarine
2/3 cup sugar
1 large egg
1 1/4 cups all-purpose flour
1 1/4 teaspoons baking powder
1/8 teaspoon salt
1/2 cup 1% low-fat milk
1 teaspoon vanilla extract
Cooking spray
1 1/2 cups fresh blueberries


Prep: 16 Minutes
Cook: 45 Minutes

In a large bowl, beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg, beating well.

Combine flour, baking powder, and salt in a small bowl; add to butter mixture alternately with milk, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in vanilla. Pour batter into a 9-inch round cake pan coated with cooking spray. Sprinkle blueberries over top of batter. Sprinkle Streusel Topping over blueberries.

Bake at 350° for 45 to 47 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack. Cut into wedges to serve.

Created date

January 2010

Nutritional Information

Calories 271
Fat 9.4 g
Satfat 5.3 g
Protein 3.9 g
Carbohydrate 43.3 g
Fiber 1.4 g
Cholesterol 50 mg
Iron 1.4 mg
Sodium 211 mg
Calcium 73 mg