Blueberry-Lavender Champagne Punch

Southern Living
Blueberry-Lavender Champagne PunchRecipe

Photo: Hector Sanchez Styling: Heather Chadduck

Serve flowery, Blueberry-Lavender Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne for lemon-lime soda or seltzer water.

Makes 1 cup


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1 cup mashed fresh blueberries
2/3 cup sugar
1 cup water
1/2 teaspoon dried lavender
Garnish: blueberries or lavender sprigs


Active: 25 Minutes
Total: 1 Hour, 10 Minutes

Stir together 1 cup mashed fresh blueberries, sugar, water, and dried lavender in a saucepan, and bring to a simmer over medium. Simmer, stirring occasionally, 20 minutes. Pour through a fine wire-mesh strainer, discarding solids. Cool completely, about 45 minutes. Stir desired amount into 1 serving of Champagne Punch. Garnish with blueberries or lavender sprigs.

Created date

February 2016