Blueberry Compote

Southern Living
Blueberry CompoteRecipe

Photo: Hector Sanchez 

4-ingredient blueberry compote elegantly tops your favorite breakfast waffles or pancakes. Make the compote a day or two ahead of time and refrigerate until needed.

Makes 1 3/4 cups


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3 cups fresh blueberries (about 14 oz.)
1/4 cup granulated sugar
1 teaspoon lemon zest plus 1 Tbsp. fresh lemon juice (about 1 lemon)
1 tablespoon water


Hands-on: 10 Minutes
Total: 20 Minutes

Combine ingredients in a small saucepan; bring to a boil over medium-high. Boil, stirring often, until blueberries break down, 8 to 10 minutes. Serve warm.

Created date

April 2016