Blueberry-Coconut Slush

0 0
0 stars
Be the first to rate it
James Carrier
Recipe from Sunset

Frozen blueberries sneak essential nutrients into this delicious, gulp-worthy slush that your kids will love.

Ingredients

  • 1 cup pineapple sherbet or sorbet
  • 1 cup frozen blueberries
  • 3/4 cup canned reduced-fat coconut milk
  • 1/4 cup sweetened shredded coconut

Preparation

  1. In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

August 2003