Blueberry Biscuits

Southern Living


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Half pint of blueberries
Pinch of sugar
Lemon zest
Biscuit dough
Berry preserves
Softened butter


Stir blueberries, sugar, and lemon zest into any biscuit dough; cut and bake biscuits as directed. Serve hot biscuits with berry preserves mashed into softened butter.

Created date

June 2014