Blueberry-Almond Cobbler

Southern Living
Blueberry-Almond CobblerRecipe
For a tangy treat, serve with low-fat lemon frozen yogurt.
Makes 8 servings (serving size: 1 cup)


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1 cup reduced-fat all-purpose baking mix
1/2 cup uncooked regular oats
1/4 cup firmly packed brown sugar
1/4 cup chopped toasted almonds
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup chilled light butter, cut up
1/4 cup granulated sugar
2 tablespoons all-purpose flour
5 cups frozen blueberries
2 tablespoons lemon juice


Prep: 15 Minutes
Bake: 50 Minutes

Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.

Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.

Bake at 350° for 50 minutes or until bubbly and golden.

Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking Mix.

Created date

February 2006

Nutritional Information

Calories 248
Caloriesfromfat 33 %
Fat 9.7 g
Satfat 4.4 g
Monofat 1.9 g
Polyfat 0.5 g
Protein 4.4 g
Carbohydrate 40.2 g
Fiber 3.7 g
Cholesterol 20 mg
Iron 1.4 mg
Sodium 247 mg
Calcium 34 mg