Blueberries with Lemon Yogurt

Oxmoor House
Prep: 5 minutes.
4 servings

Ingredients

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2 cups fresh blueberries
3/4 cup low-fat lemon yogurt

Preparation

Place 1/2 cup blueberries in each of 4 small bowls. Top each with 3 tablespoons yogurt.

Created date

April 2008

Nutritional Information

Calories 80
Caloriesfromfat 10 %
Fat 0.9 g
Satfat 0.4 g
Monofat 0.2 g
Polyfat 0.1 g
Protein 2.8 g
Carbohydrate 16.6 g
Fiber 2 g
Cholesterol 2 mg
Iron 0.2 mg
Sodium 35 mg
Calcium 83 mg