Blueberries with Brown Sugar Cream

Real Simple
Blueberries with Brown Sugar CreamRecipe
Photo: Christopher Baker
We love the words from one of our recipe reviewers to describe this quick, 3-ingredient recipe: simple yet elegant, tasty yet healthy, and common yet special.
Makes 4 servings


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2 cups blueberries (1 pint)
1/3 cup regular or low-fat sour cream
4 teaspoons brown sugar


Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.

Created date

November 2004

Nutritional Information

Calcium 29 mg
Calories 93
Caloriesfromfat 0 %
Carbohydrate 14 g
Cholesterol 8 mg
Fat 4 g
Fiber 2 g
Iron 0 mg
Protein 1 mg
Satfat 3 g
Sodium 12 mg