Blue Satin Soup

Southern Living
5 cups


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2 tablespoons butter or margarine
1/4 cup minced green onions
1/4 cup minced celery
1/4 cup all-purpose flour
1 (14 1/2-ounce) can chicken broth
1 cup half-and-half
1 cup milk
1 (4-ounce) package crumbled blue cheese
1/4 cup dry sherry (optional)


Prep: 5 Minutes
Cook: 20 Minutes

Melt butter in a large saucepan over medium heat; add green onions and celery, and saute until tender. Reduce heat to low; stir in flour. Cook, stirring constantly, 1 minute. Gradually stir in broth. Cook over medium heat, stirring constantly, 2 minutes. Add half-and-half, milk, and cheese; cook, stirring constantly, until thickened.

Stir in sherry, if desired.

Created date

October 2003