Blue Cheese Vinaigrette

Coastal Living
This can be drizzled over roasted potatoes and asparagus, or served as a dressing on mixed greens. White wine vinegar may be substituted for Champagne vinegar.
Makes 1 cup


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1 shallot, minced
1/2 cup olive oil
1/4 cup Champagne vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup Gorgonzola cheese


Whisk together first 7 ingredients. Stir in cheese.

Created date

February 2007