Blue Cheese Slaw

Oxmoor House
Blue cheese fans will delight in this revision of basic coleslaw.
7 servings (serving size 1/2 cup)


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3 cups packaged cabbage-and-carrot coleslaw
2 tablespoons crumbled blue cheese
1/2 cup finely chopped celery
1/4 cup diced green bell pepper
1/3 cup reduced-fat blue cheese dressing (such as Naturally Fresh)
1/4 teaspoon freshly ground black pepper


Prep: 7 Minutes

Combine first 4 ingredients in a large bowl. Add dressing and black pepper, tossing to coat.

Created date

March 2010

Nutritional Information

Calories 47
Fat 3.1 g
Satfat 0.8 g
Protein 1.4 g
Carbohydrate 3.9 g
Cholesterol 4 mg
Iron 0.2 mg
Sodium 161 mg
Caloriesfromfat 59 %
Fiber 1 g
Calcium 31 mg