Blue Cheese Ranch Dressing

Southern Living
Blue Cheese Ranch DressingRecipe

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Makes about 2 cups


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1 cup buttermilk
1/4 cup mayonnaise
1/4 cup sour cream
1 small garlic clove, pressed
2 ounces mashed blue cheese
2 ounces crumbled blue cheese
2 tablespoons minced shallot
1 tablespoon finely chopped fresh flat-leaf parsley
4 teaspoons finely chopped fresh chives
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon whole grain Dijon mustard
1/2 teaspoon paprika
1/4 teaspoon hot sauce


Hands-on: 20 Minutes
Total: 50 Minutes

Combine all ingredients in a 1-qt. glass jar with a tight-fitting lid. Cover and shake vigorously to blend. Chill 30 minutes. Refrigerate in covered jar up to 1 week. Shake well before serving.

Created date

January 2015