Blue Cheese Potatoes

Southern Living
6 servings


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2 pounds small new potatoes, quartered
1 tablespoon butter or margarine
1 cup chopped green onions
3/4 cup whipping cream
1 tablespoon all-purpose flour
2 ounces crumbled blue cheese
1/4 teaspoon salt
1/4 teaspoon pepper
6 bacon slices, cooked and crumbled
2 tablespoons chopped fresh parsley


Cook potato in boiling water to cover in a large saucepan 15 minutes or until tender; drain. Toss with butter and green onions in a bowl.

Whisk together whipping cream and flour in saucepan; stir in cheese. Cook over medium heat, stirring constantly, 3 minutes or until mixture is thickened. Stir in salt and pepper. Toss with potato mixture; sprinkle with bacon and parsley. Serve immediately.

Created date

October 2003