Blue Cheese Dressing

Makes 1 2/3 cups


+ Add To Shopping List
1/2 pound blue cheese (1 cup packed)
1/2 cup buttermilk
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon red wine vinegar
1 teaspoon dry mustard


In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.

Nutritional analysis per tablespoon.

Created date

October 2005

Nutritional Information

Calories 60
Caloriesfromfat 87 %
Protein 1.7 g
Fat 5.8 g
Satfat 2 g
Carbohydrate 0.6 g
Fiber 0.0 g
Sodium 121 mg
Cholesterol 8.5 mg