Blue Cheese Dressing

Oxmoor House
9 servings (serving size: 2 tablespoons)

Ingredients

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1/4 cup (1 ounce) crumbled blue cheese
1/3 cup light mayonnaise
1/3 cup low-fat buttermilk
1 tablespoon white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish
1 teaspoon white Worcestershire sauce

Preparation

Combine all ingredients in a bowl; stir well with a whisk. Cover and chill 1 hour. Serve with salad greens or fresh vegetables.

Created date

March 2010

Nutritional Information

Calories 48
Fat 4.1 g
Satfat 1.2 g
Protein 1.2 g
Carbohydrate 1.6 g
Cholesterol 6 mg
Iron 0.1 mg
Sodium 272 mg
Caloriesfromfat 77 %
Fiber 0.1 g
Calcium 33 mg