Blue Cheese Dip

Cooking Light
18 servings (serving size: about 1 tablespoon)

Ingredients

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4 ounces 1/3-less-fat cream cheese (about 1/2 cup)
1/2 cup fat-free sour cream
2 tablespoons canola mayonnaise
2 garlic cloves, minced
3 tablespoons blue cheese, crumbled and divided

Preparation

1. Place cream cheese in a medium bowl; beat with a mixer until smooth. Add sour cream, mayonnaise, garlic, and half of blue cheese, beating until smooth.

2. Stir in remaining blue cheese.

Created date

October 2012

Nutritional Information

Calories 38
Caloriesfromfat 0.0 %
Fat 3.1 g
Satfat 1.2 g
Monofat 1.1 g
Polyfat 0.4 g
Protein 1.1 g
Carbohydrate 1.5 g
Fiber 0.0 g
Cholesterol 6.9 mg
Iron 0.0 mg
Sodium 62 mg
Calcium 24 mg